Seared beef with ratatouille and onion rings from Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant (page 80) by James Walt

  • sage
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Chicken stock" for chicken stock, the book's "Veal stock" for veal stock, and marjoram for fresh oregano.

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Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Chicken stock" for chicken stock, the book's "Veal stock" for veal stock, and marjoram for fresh oregano.

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