Broccoli and cheddar soup from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 65) by Alex Snodgrass

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium chicken broth for vegetable broth. See recipe for a dairy-free variation.

  • averythingcooks on December 31, 2024

    This is a great option for using up veg as the creamy base for the soup uses sweet potato & cauliflower along with the aromatics & seasonings. A quick taste after the blending step confirmed that even this tasted pretty good. I added the cheese (aged cheddar in place of mild) after the blender with the broccoli florets and while this does not beat our 2 house favourites, we both think it's pretty good. I also just realized that I did not add the additional dairy & we don't seem to miss it.

  • southerncooker on February 26, 2022

    This was good. I used chicken broth and whole milk.

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