Zuppa Toscana from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 70) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for dairy-free creamer, and Parmesan cheese for nutritional yeast flakes.

  • southerncooker on March 13, 2022

    I used pre-cooked chicken bacon for topping, so I used about a tablespoon avocado oil to sautee onions,garlic, and sausage. I used mild Italian chicken sausage instead of hot Italian pork sausage. Youngest grandson ate some of the sausages. I substituted cornstarch for the arrowroot flour. I used curley kale, since I couldn't find lacinato kale, aka dinosaur kale. I did use the dairy free creamer and the nutritional yeast. I didn't use the optional parsley. It was delicious.

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