Sheet pan kielbasa with mustard vinaigrette from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 129) by Alex Snodgrass

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium chicken broth for beer.

  • Christinehomecook on January 22, 2024

    This is great. I love the tangy flavor of the mustard and the fresh flavor of dill. It is a fairly easy crowd-pleaser

  • averythingcooks on September 25, 2022

    We also really enjoyed this. I used Italian sausage and so it went into the pan with the potatoes. I chopped green cabbage (rather than using wedges of red) and it went in 15 minutes later with the onion and a handful of sliced red & yellow peppers. The vinaigrette (with fresh dill) was a delicious topper. Like many sheet pan (or in my case, typically a 1/2 recipe in a big cast iron pan) there is room to add add more / different veg to the mix and I will make this again for sure.

  • southerncooker on February 26, 2022

    This was delicious. I used beef Kielbasa, an IPA for the beer, and dried dill. I'd make this again.

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