Herby green curry poached halibut from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 175) by Alex Snodgrass

  • low-sodium seafood stock
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute cod or flaky white fish fillets of your choice for halibut fillets, and cauliflower rice for jasmine rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame asparagus sauté; Herby rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod or flaky white fish fillets of your choice for halibut fillets, and cauliflower rice for jasmine rice.

  • krista_fcgy12 on January 14, 2026

    This recipe is out of this world. Served over donut rice, I did substitute the halibut for grouper. The Thai basil, mint and coconut milk all blend beautifully, creating a profile that is truly to die for!

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