Paleo battered fish tacos from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 180) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arrowroot flour for tapioca flour, slaw mix for shredded cabbage, cod fillets for halibut fillets, salsa of your choice for pico de gallo, and can use the pickled red onions on page 248.

  • ljl1989 on January 26, 2026

    So delicious, no notes! Well some notes...mostly just 1.5x or double the slaw, it was delicious and we wanted more. Used Alaskan pollock and it worked very well.

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