Parmesan-roasted zucchini from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 195) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfectly broiled rib eye with tarragon butter; Italian braciole; Clayton's favorite mustard salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JimCampbell on November 30, 2024

    The zucchini was good. The is a nice change from the normal ways we prepare zucchini. It is super easy and the crunch on top is nice. We had some of the Parmesan get on the baking sheet while grating it over the top of the zucchini and it got all crispy brown. Small treat. May do more of that on purpose next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.