Balsamic-thyme roasted mushrooms from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 199) by Alex Snodgrass

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Accompaniments: Perfectly broiled rib eye with tarragon butter

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Notes about this recipe

  • casey_mu301h on March 10, 2026

    Great side but the thyme overpowered everything, I would do it again with less thyme.

  • julesamomof2 on October 09, 2024

    These mushrooms are SO GOOD, yet are gluten and dairy free. Proves you don't need butter to add flavor to dishes. I used two 10 ounce packages of baby bella mushrooms.

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