Hake and white clay from Arzak Secrets (page 22) by Juan Mari Arzak
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coconut
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garlic
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EYB Comments
Allow 40 hours to prepare freeze-dried hake powder. Recipe calls for stewed veal cheek sauce, however, it does not provide instructions on how to make it.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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