Fortunella from Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers (page 34) by Kathy Casey

  • vodka
  • lychees in syrup

  • EYB Comments

    Allow to infuse for at least 2 days. Can substitute gin for vodka. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian shrimp cakes with sweet chili sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to infuse for at least 2 days. Can substitute gin for vodka. See recipe for a variation.

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