Douglas fir sparkletini from Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers (page 50) by Kathy Casey

  • cranberries
  • gin
  • Show all ingredients...

  • EYB Comments

    Can substitute Douglas fir tea bags for Douglas fir sprigs, and dry sparkling wine for Champagne. Can use fresh or frozen cranberries. Allow to infuse for 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: D'lish peppadew peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Douglas fir tea bags for Douglas fir sprigs, and dry sparkling wine for Champagne. Can use fresh or frozen cranberries. Allow to infuse for 24 hours.

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