Corn and pasilla chile chowder from Fog City Diner Cookbook by Cindy Pawlcyn

  • celery
  • chives
  • corn
  • potatoes
  • chicken stock
  • parsnips
  • poblano chiles
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pasilla is not a dried chile in this recipe.

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