Butternut squash and white bean soup from Fog City Diner Cookbook by Cindy Pawlcyn

  • sage
  • bay leaves
  • carrots
  • celery
  • whole cloves
  • leeks
  • parsley
  • butternut squash
  • thyme
  • ham hocks
  • white beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • djkubica on November 03, 2010

    I made this with bacon and it was great but puree a portion of the soup including the bacon

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