Butternut squash and white bean soup from Fog City Diner Cookbook by Cindy Pawlcyn
- sage
- bay leaves
- carrots
- celery
- whole cloves
- leeks
- parsley
- butternut squash
- thyme
- ham hocks
- white beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.