Creole crab "cupcakes" from Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers (page 188) by Kathy Casey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery 'n' tonic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lump crabmeat for Dungeness crabmeat.

  • DFarnham on January 05, 2022

    Elegant and tasty little morsels. We used Dungeness crab.

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