Grilled eggplant sandwich with Fontina and watercress from Fog City Diner Cookbook by Cindy Pawlcyn

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on August 09, 2024

    This is one of the best sandwiches I've ever had/made. It's a bit of work if you make the tomato chutney, but the umami level in this sandwich is off the charts in large part due to the chutney. It's great to make when you are feeding a vegetarian because the non-veg love it just as much if not more

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