Game birds kung pao from Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook (page 226) by Janie Hibler

  • scallions
  • cooked long-grain rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chukar partridge breasts or grouse breasts for pheasant breasts, and wine vinegar for distilled white vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chukar partridge breasts or grouse breasts for pheasant breasts, and wine vinegar for distilled white vinegar.

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