Stuffed Rosa Bianca eggplant from Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana (page 132) by George Graham

  • celery
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute bell peppers for Marconi sweet red peppers, and purple eggplant for pink eggplants. You may also use the Cajun seasoning blend on p. 13.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bell peppers for Marconi sweet red peppers, and purple eggplant for pink eggplants. You may also use the Cajun seasoning blend on p. 13.

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