Cornish meat pies from Savory Dinner Pies from Around the Globe: 70 Delicious Recipes from Around the World (page 51) by Ken Haedrich

  • carrots
  • flat-leaf parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute ground beef sirloin for beef sirloin steaks. This recipe uses the Flaky and sturdy hand pie pastry recipe on p. 38.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef sirloin for beef sirloin steaks. This recipe uses the Flaky and sturdy hand pie pastry recipe on p. 38.

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