Steak tacos with cilantro chimichurri from The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever (page 107) by Laura Fuentes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the steak for four hours. Can substitute flank steak for skirt steak, and this book's "Pico de gallo" for commercial pico de gallo.

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