Fresh corn, tomato and green olive quiche from Savory Dinner Pies from Around the Globe: 70 Delicious Recipes from Around the World (page 109) by Ken Haedrich

  • pimento-stuffed green olives
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute cornmeal pie dough for pie dough, grape tomatoes for cherry tomatoes, whole milk for half and half cream, sharp cheddar cheese for pepper Jack cheese, and black olives for pimento-stuffed green olives. You may use the Go-to pie dough recipe on p. 22.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornmeal pie dough for pie dough, grape tomatoes for cherry tomatoes, whole milk for half and half cream, sharp cheddar cheese for pepper Jack cheese, and black olives for pimento-stuffed green olives. You may use the Go-to pie dough recipe on p. 22.

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