Bacon, blue cheese and roasted tomato quiche from Savory Dinner Pies from Around the Globe: 70 Delicious Recipes from Around the World (page 126) by Ken Haedrich

  • Parmesan cheese
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    This recipe uses the Whole wheat pie dough recipe on p. 26. You may use the Roasted tomatoes recipe on p. 126.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Whole wheat pie dough recipe on p. 26. You may use the Roasted tomatoes recipe on p. 126.

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