Classic beef pot pie from Savory Dinner Pies from Around the Globe: 70 Delicious Recipes from Around the World (page 168) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the Go-to pie dough recipe on p. 22. See recipe for variation.

  • Bessp on May 30, 2024

    Not my favorite crust recipe, but it worked well enough. I cooked the filling a little longer before putting it in the pie because I like the meat softer. I made these double crusted, three small pies used the whole batch of dough. The filling was beautiful, my favorite beef pie that I've tried.

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