The essential chewy chocolate chip cookie from King Arthur Baking Company: The Essential Cookie Companion (page 50) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zaranthenia on December 11, 2024

    This book gives metric measurements so if you want consistent and accurate results you need to weigh!! I modify this recipe a little bit to make a chocolate dough cookie with white chips and they are my husbands favorite! I think this calls for too many chocolate chips so for a regular chocolate chip cookie batch I do 2/3 what the recipe calls for - and in my chocolate dough with white chocolate chips batch I use 1/2 the chip amount that the recipe states. To make the cookies chocolate dough I substitute 50g of the flour for 20g Dutch process cocoa and 30g regular Hershey's cocoa powder (This is preference, you could use all Hershey and it turn out fine!) The cocoa powder will make the dough a little 'wet' but just place it in the fridge before scooping and they come out perfect.

  • twoyolks on January 13, 2014

    The chocolate chip cookies were okay but weren't great. Some of the cookies spread normally, some didn't spread as much as to be expected, and some appeared to have melted. They were all baked in the same batch.

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