On-the-fence molasses cookies from King Arthur Baking Company: The Essential Cookie Companion (page 95) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thetinkhams on September 27, 2019

    Made these on Wednesday & by Friday night, there’s only 2 left with only 2 of us in the house. So good! They started off super soft, went crispy as they cooled, and then settled down to this fantastic happy medium - neither entirely crispy nor entirely chewy but not not either one either. Near the end of the batch, we discovered that putting a scoop of lemon bar ice cream between a pair of them was fantastic! Note: when making these, the dough needs to rest in the fridge for an hour, so don’t start them at 9PM on a work night like I did unless you’re a night owl!

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