Fried fava beans (Fave fritte) from The Sicily Cookbook: Authentic Recipes from a Mediterranean Island (page 143) by Cettina Vicenzino

  • herbs of your choice
  • cooking oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires soaking the dried fava beans 24 hours. Suggests sea salt flakes, smoked paprika, sage, thyme, and chili flakes for herbs or your choice and spices or your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prickly pear and pomegranate cocktail (Cocktail al fico d'India e melagrana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking the dried fava beans 24 hours. Suggests sea salt flakes, smoked paprika, sage, thyme, and chili flakes for herbs or your choice and spices or your choice.

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