Soup beans with cornbread & kraut from EatingWell Magazine, Jan/Feb 2022 (page 67) by Virginia Willis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight. Can substitute this issue's "Gingery vegetable broth" for low-sodium chicken broth and chowchow for sauerkraut.

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