Slow-roasted tomato bread from Jamie's Kitchen: A Complete Cooking Course (USA) by Jamie Oliver

  • basil
  • bread flour
  • garlic
  • honey
  • active dry yeast
  • cherry tomatoes
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.