Relishy cactus-paddle salad (Ensalata de nopalitos) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless
- coriander leaves
- dried oregano
- tomatoes
- apple cider vinegar
- radishes
- pickled jalapeño chiles
- romaine lettuce
- queso fresco
- cactus paddles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
 "Pin It")
