Fish broth (Caldo de pescado) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

  • bay leaves
  • carrots
  • celery
  • coriander leaves
  • mixed herbs
  • oranges
  • tomatoes
  • anise seeds
  • ancho chiles
  • fish heads

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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