Fish broth (Caldo de pescado) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless
- bay leaves
- carrots
- celery
- coriander leaves
- mixed herbs
- oranges
- tomatoes
- anise seeds
- ancho chiles
- fish heads
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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