Wheat-flour tortillas (Tortillas de harina) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

  • lard
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on February 11, 2024

    These produce very soft taco-size tortillas. I doubled the size of the dough to make burrito-sized tortillas. My only critique is that these don't have much flavor, but I suppose that's to be expected of flour tortillas.

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