Spicy jicama salad with tangerines and fresh coriander (Ensalada de jicama) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdaBanu on March 21, 2026

    Used napa cabbage instead of jicama, and lime juice instead of bitter orange juice. Added some fresh jalapeno, and used iceberg instead of romaine. Nice and fresh!

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