Toasted tortilla soup with fresh cheese and chile pasilla (Sopa de tortilla) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on November 09, 2021

    This was delicious and easy to make. I got the pasilla chilies, epazote, and tortillas from a local Mexican grocery store. My husband said this was one of the best meals he's ever eaten! I would double next time for leftovers.

  • milgwimper on September 22, 2010

    This was delicious, unfortunately Pasilla Chile is hard to find here in Germany. I remember it being a lot of work but it might be that I made my own tortillas, and I had several other dishes, and I was tired after I made this soup, and may have colored my memory. It was well worth the work.

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