Vinaigre de shiso from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 109) by William Ledeuil and Chae Rin Vincent

  • fresh ginger
  • lemongrass
  • rice vinegar
  • mirin
  • purple shiso leaves
  • Serves : 700ml

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on May 31, 2022

    I made this as part of another recipe of which this is a part of and in order to discover shiso... I am usure of whether the final results were as expected because this was a complete shot in the dark for me, including in choosing the ingredients... It tasted fine... Asian... :/... I need a Japanese cooking class ;) ;) ;)

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