Creamy lemon macadamia cookies from Mrs. Fields Best Ever Cookie Book!: 200 Delicious Cookie and Dessert Recipes (page 46) by Debbi Fields

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CookingwithJoy on June 06, 2026

    Used lemon zest and juice from half a lemon instead of extract, which might have made the batter a bit runny, but not too bad. I also switched the measurements for the brown and white sugar accidentally. Still overall good cookies, but I don’t think I’m a macadamia nut fan??

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