Slivered beef with well-browned onions (Bistec encebollado) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

  • beef steaks
  • garlic
  • Show all ingredients...

  • EYB Comments

    Suggested steaks are flank steak, butterflied skirt steak or thin-cut round tip.

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Notes about this recipe

  • Eat Your Books

    Suggested steaks are flank steak, butterflied skirt steak or thin-cut round tip.

  • Totallywired on January 11, 2019

    Good basic steak taco recipe and method yielding a rich sauce. Easier to eat if you slice and then divide cross wise into chunks. Served with typical toppings but also cumin roasted squash, which was a great pairing.

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