Greens, grits & eggs from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 159) by Dawn Perry

  • cooked grits
  • fried eggs
  • Show all ingredients...

  • EYB Comments

    Can use the cooked grits on page 199, the cooked greens on page 74, and the fried eggs on page 152.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-sesame salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the cooked grits on page 199, the cooked greens on page 74, and the fried eggs on page 152.

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