Spicy sweet Brussels sprouts from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 183) by Dawn Perry

  • apple cider vinegar
  • sambal
  • Show all ingredients...

  • EYB Comments

    Can substitute green beans for Brussels sprouts, tamari for soy sauce, maple syrup for honey, Sriracha or crushed red pepper flakes for sambal, and sesame seeds for toasted nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut crunch; Garlic-shallot crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for Brussels sprouts, tamari for soy sauce, maple syrup for honey, Sriracha or crushed red pepper flakes for sambal, and sesame seeds for toasted nuts.

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