Raw spinach salad (Palak salaad) from Ismail Merchant's Indian Cuisine (page 181) by Ismail Merchant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yoghurt shrimp (Dahi-walla jhingha); Caraway-cayenne roast chicken (Shazeera-walla murgh mussallam); Chicken livers baked in spicy yoghurt (Dahi-walli murgh kalejee); North Indian beef and eggplant casserole (Shemali gaye ke tukre baygan-walla); Cubed beef (Gayki boti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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