Basmati pilaf (Basmati pullao) from Ismail Merchant's Indian Cuisine (page 191) by Ismail Merchant
- cloves
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cinnamon stick
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- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Curried fish in yoghurt (Dahi-walli machli); Ismail's spicy fish roe (Masaledar machli ke unde); Baked sea bass with cumin and tomatoes (Zeera aur tamatar-walli rawas); Chicken breasts sautéed with chile and cinnamon (Murgh kabab); Yoghurt chicken 2 (Dahi murgh 2); Chicken korma (Murgh korma); Tomato chicken (Tamatar murgh); Pepper chicken (Kali mirch murgh); Pan-roasted lamb (Bhuna gosht); Tomato lamb curry (Tamatar gosht); Royal kofta [meatballs] (Shahi kofta); Spiced Kashmiri lamb (Kashmiri gosht)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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