Layered tortilla casserole (Budín de tortillas) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 07, 2017

    This was really creamy and cheesy. A little bit like cheese enchiladas that were layered flat. It did really lack texture. I think a bit of corn in it would've gone nicely.

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