Maya “Cobb salad”of shredded venison and vegetables (Tsi’ik de venado) from Mercados: Recipes from the Markets of Mexico (page 26) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery chopped “forget-me-not” sauce (Salsa “que no me olvides”)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for a variation. Can substitute a combination of orange, grapefruit, and lime juices for sour orange juice; and avocado leaves for bay leaves.

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