Parveen's tomato chutney (Parveen ki tamatar chutni) from Ismail Merchant's Indian Cuisine (page 228) by Ismail Merchant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on February 10, 2022

    Good. Merchant seems to skip a step; else you'd have boiled whole tomatoes

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