Roasted peppers with onions and herbs (Rajas de chile Poblano) from Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angela_ebploe on March 04, 2026

    This is a great recipe but it lists buttermilk as one of the ingredients. A quick look at my book shows that there is NO buttermilk.

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