Pork rillettes from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By (page 94) by Annabel Langbein

  • bay leaves
  • brandy
  • whole star anise
  • thyme
  • pork belly
  • EYB Comments

    Can substitute rabbit for pork belly; tarragon for thyme. Begin recipe 2 days ahead.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy Dijon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rabbit for pork belly; tarragon for thyme. Begin recipe 2 days ahead.

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