Ricotta gnudi with tangy roasted tomato sauce from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By (page 144) by Annabel Langbein

  • basil
  • Parmesan cheese
  • ricotta cheese
  • lemons
  • nutmeg
  • dried oregano
  • tomatoes
  • prosciutto
  • eggs
  • baby spinach
  • plain flour
  • extra virgin olive oil
  • EYB Comments

    Can substitute tarragon for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon for basil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.