Barbecued leg of lamb in lemon and herb marinade from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By (page 147) by Annabel Langbein

  • rosemary
  • garlic
  • preserved lemons
  • oregano
  • butterflied lamb legs
  • extra virgin olive oil
  • lemon juice
  • EYB Comments

    Marinate 4-48 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 4-48 hours.

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