Slow-roasted tamarind lamb shoulder from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By (page 236) by Annabel Langbein

  • cinnamon sticks
  • couscous
  • garlic
  • honey
  • lamb shoulder
  • oranges
  • whole star anise
  • white wine
  • Greek yogurt
  • tamarind paste
  • EYB Comments

    Marinate 4-24 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 4-24 hours.

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