Sashimi platter with ginger coriander dressing from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By (page 256) by Annabel Langbein

  • sesame seeds
  • chives
  • coriander leaves
  • fresh ginger
  • limes
  • rice vinegar
  • radishes
  • mirin
  • long red chillies
  • sea salt flakes
  • sushi seasoning
  • trevally fillets
  • EYB Comments

    Can substitute any white fish fillets for trevally fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any white fish fillets for trevally fillets.

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