Salted caramel and walnut ice cream from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By (page 346) by Annabel Langbein

  • caster sugar
  • vanilla extract
  • egg whites
  • cream
  • caramel condensed milk
  • sea salt flakes
  • toasted walnuts
  • EYB Comments

    Freeze at least 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze at least 6 hours.

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