Rice to the rescue with nuts and herbs from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 188) by Dawn Perry

  • scallions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked whole grains of your choice for rice; red wine vinegar for lemons; almonds, pecans, or walnuts for hazelnuts; basil, dill, or mint for parsley; and dried cherries or cranberries for golden raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked whole grains of your choice for rice; red wine vinegar for lemons; almonds, pecans, or walnuts for hazelnuts; basil, dill, or mint for parsley; and dried cherries or cranberries for golden raisins.

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